Advice for: Growing organic vegetables, fruit and herbs in polytunnels and raised beds. Wildlife-friendly gardening that helps to preserve biodiversity. Keeping back-garden organic poultry. Cooking organic, seasonal, healthy and fermented 'real food' recipes.
In addition to advice here - I write a monthly column in The Irish Garden magazine and you can follow my daily Twitter tips - @nickykylegarden - which you can access by using the Twitter window below here.
The autumn edition is to be broadcast in mid November
'From Tunnel to Table' - We'll be chatting about current crops in the polytunnel - then moving into my kitchen to cook a healthy recipe using some of my seasonal produce. As always - you can listen live here: - or later you can hear the podcast which will be on the 'listen' button here shortly afterwards. The recipe will as usual be added to that section here on my blog straight after the end of the programme.

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